Mike Stollenwerk, who rose to prominence as chef at the tiny, delicious Little Fish in Bella Vista, is steering the kitchen after bouncing around for a little while.
The casual seafooder is open “with a boardwalk vibe.” The reasonably priced menu (see below) includes many of the staples you’d find at a Shore restaurant and “the bar uses local ingredients whenever possible with several local beers and Philadelphia Distlling Co. spirits,” according to a news release.
Weekly specials include Buck-a-Shuck Wednesdays and $3Taco Tuesdays with $3 drafts and fish tacos.
There will be crabs by the pound, New England-style “boils,” a raw bar and appetizers with “unexpected updates on classic dishes, such as Smoked Salmon & Cucumber Tea Sandwich, Chicken Fried Oysters, and Corn Waffle & Lobster Salad with Tabasco Syrup.”
Find hours and more info on their website, which still includes pictures from Ralic’s in the gallery.