While it seems like Thanksgiving is the forgotten holiday, given that Christmas commercials start before Halloween these days, the truth is that it’s right around the corner.
Why not take some of the stress out of the cooking all of the fixin’s and let Green Aisle Grocery do at least some, of the hard work for you?
Why go to the grocery store when Green Aisle has fresh, pasture-raised capon, turkey or duck without antibiotics or hormones from Green Meadow Farms? All you’ll have to do it pick it up on Nov. 25, prepare it as you like, pop it in the oven on Thanksgiving Day and you’re ready to feast. Does mama make sage walnut sourdough stuffing? Nope, but Green Aisle has that, too.
The bird is one thing, but the desserts are really the show stopper. Green Aisle is offering all kinds of pies, pumpkins eclairs and even ice cream flavors from the best in the biz, Little Baby’s and Weckerly’s. How delicious does Sweet Potato Burnt Marshmallow or Pumpking Butter Bourbon sound for your post-bird, pre-nap nosh?
Like the flier says, orders are due by Nov. 17 and pick up is Nov. 25. A $30 deposit is required as well. Stop by at either location. 1618 E. Passyunk Ave. or 2241 Grays Ferry Ave., to place your order. Please note that Green Aisle does not prepare/cook the birds, you get to cook the fresh capon, turkey or duck in the comfort of your own home.