The new restaurant called Los Camaradas will be run by Joseph and Theresa Rimmer Scull. Joseph was the chef of Solaris Grille in Chestnut Hill and Theresa was the beverage manager at La Calaca Feliz in Fairmount.
More on the new restaurant from Michael Klein of The Insider:
Details are skimpy, but I’m told that the menu will be traditional dishes with a contemporary approach.
The bar will feature a wide selection of tequilas and mezcals, in addition to craft beer and cocktails.
When it opens in mid-February, it will serve dinner daily from 4 p.m. with weekend brunch planned in the near future.
We’ll keep you updated as we learn more about this new restaurant. In the meanwhile, you can check out Los Camaradas’ Facebook page.