Fourth and Cross opened earlier this year as a new farm-to-table restaurant with an American-bistro feel in Pennsport.
A few weeks ago, owner Andrew Michaels decided that something needed to be done to change things up at the restaurant. After having been closed for a few weeks, the restaurant is open again with a slightly different concept.
More from Eater:
Tonight marks the official reopening of the new and improved Fourth and Cross, with a new dinner and dessert menu designed and cooked by Michaels, himself. Weekend brunch, for the time being, is suspended until spring, with the team focusing all their efforts on turning the restaurant into a serious dinner destination in sleepy Pennsport.
Instead of just heading to Fourth and Cross for the atmosphere you saw when it first opened, you’ll be able to stop in for a candle-lit dinner with a revamped menu to fulfill the vision that Michaels has for the space. You can find the menu here. Fourth and Cross will now be taking dinner reservations via OpenTable.