Now that Fourth and Cross is gone, an exciting prospect is coming soon to the location, from two of East Passyunk Avenue’s highly-regarded chefs. Lee Styer of Fond and Joncarl Lachman of Noord and Restaurant Neuf are teaming up for a new breakfast concept called The Dutch.
More from The Insider:
They’re working out the menu, which will include ring bologna in homage of Styer’s Pennsylvania Dutch roots.
The idea was cooked up in Fond’s kitchen. “Lee makes a great omelet,” Lachman said, lamenting the fact that Fond does not serve brunch (nor, for that matter, does Neuf)