Despite the taqueria’s popularity, having just been named one of the best new restaurants in the country, they have decided to revert back to being opened only on weekends.
Miller told Eater yesterday evening that, starting on September 1, they’ll stick to weekends-only (Friday 9 a.m. to sell-out; Saturday and Sunday, 5 a.m. to sell-out) lamb barbacoa, pancita tacos and consome, plus whatever specials they’ve got up their sleeves. Tortas will be reserved for special functions.
The reason is simply a better standard of living. “More time to enjoy life! Visit my grandmother!” said Miller, which is a good enough reason as any.