South of South St. from River to River
Five months after its move from Center City, Ristorante Aroma is enjoying the sweet smell of success—and pasta—in Pennsport. Just before yet another eager crowd filled the seats at Ristorante Aroma, co-owner and head chef Antonio Cardillo drank an espresso,
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Congratulations to South Philly newcomer Korshak Bagels at 10th and Morris Sts. for being one of three Philadelphia eateries named to New York Times’ list of “50 Places in America we’re most excited about right now.” As the New York
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The restaurant has been serving up Mexican deliciousness on fresh, in-house made tortillas for more than a year. As he completed a recent takeout order, Jose Tellez did so with an appreciative look, relaying the purchase to his wife Eduarda.
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You’re gonna juana check this out! Chef Jennifer Zavala’s highly anticipated restaurant will make its debut in the near future, or “Octember” as she says. Located at 1941 East Passyunk Avenue in the former location of Figs & Olives, Juana
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Three very unique restaurants will be coming soon to the East Passyunk neighborhood. They will be excellent additions to the eclectic, much-celebrated food scene. First up is Ocho Rios Parrilla. Located at 1710 East Passyunk Avenue in the former location
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Guest Chef Charity Dinners will feature Phila Lorn (Terrain) for September, Chef Joncarl Lachman (Noord) for October and Chef David Ansill for November. Stina Pizzeria will be hosting three chefs this fall with diverse culinary backgrounds for its upcoming Guest
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