South of South St. from River to River
The restaurant has been serving up Mexican deliciousness on fresh, in-house made tortillas for more than a year. As he completed a recent takeout order, Jose Tellez did so with an appreciative look, relaying the purchase to his wife Eduarda.
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You’re gonna juana check this out! Chef Jennifer Zavala’s highly anticipated restaurant will make its debut in the near future, or “Octember” as she says. Located at 1941 East Passyunk Avenue in the former location of Figs & Olives, Juana
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Three very unique restaurants will be coming soon to the East Passyunk neighborhood. They will be excellent additions to the eclectic, much-celebrated food scene. First up is Ocho Rios Parrilla. Located at 1710 East Passyunk Avenue in the former location
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Guest Chef Charity Dinners will feature Phila Lorn (Terrain) for September, Chef Joncarl Lachman (Noord) for October and Chef David Ansill for November. Stina Pizzeria will be hosting three chefs this fall with diverse culinary backgrounds for its upcoming Guest
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Life transitions spurred by the pandemic have become a common thread for many. The origin of Izzy’s 33, the recent addition to the East Passyunk breakfast/lunch scene, is one such story. The restaurant’s cozy digs at 1703 South 9th Street,
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An inventive Mexican menu and an extensive collection of tequilas and mezcals worth checking out. La Llorona Cantina, 1551 W. Passyunk Ave., takes its name from a folk story about a wailing ghost but the 14-month old restaurant’s creative Mexican
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