South of South St. from River to River
Bitar’s has bolstered its clout as a connoisseur of Lebanese food through new brunch offerings. On its menu Bitar’s, 947 Federal St., pledges to please everyone who is “…interested in the wonderful flavors of the Middle East.” The family-run Passyunk
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The rooftop getaway’s season will run 30 weeks in 2021—with new featured chefs, events, and reservation-only 90-minute seatings. The open-air rooftop Bok Bar, 800 Mifflin Street, allows for plenty of social distancing space and fresh air while taking in the impressive
Continue readingThe green oasis on South Street is back with a new menu—and space for private parties! The PHS Pop Up Garden at 1438 South Street, a much-beloved warm-weather destination, opens for the 2021 season on April 1. Open to guests
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National Cheesesteak Day is Wednesday, March 24. Celebrate at the quintessential South Philly stalwarts, or try a new take on “witout” and enjoy these meatless spins on the classic. Philadelphia is the birthplace of the cheesesteak, and East Passyunk Avenue is
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Guests can enjoy pre-pandemic favorites and new offerings at limited indoor dining and expanded outdoor seating. Following a year of pivots, pop ups, a food market, bake sales, and meal kits, chefs Lee Styer and Jessie Prawlucki-Styer, are pleased to
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The Passyunk Post welcomes Sequoia Medley as a contributor. This South Philly resident and all-around pizza aficionado compiled a list of her top five local pizza joints in time for Pi day. March 14th is celebrated as national Pi day,
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