South of South St. from River to River
By Sara Chiaravalloti As the end of summer approaches, we begin to swap our bathing suits for comfy sweaters, frozen margaritas for warm cider, and ice cream for pie. Actually, scratch that last one. Ice cream is a year-round treat!
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The recent graduate became the first Saint to gain admittance into Johns Hopkins University. Sofia Carlo considers herself “very lucky” to have amassed the impressive list of accomplishments that her 18 years have yielded. Far more than luck, though, has
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The East Passyunk Crossing bar is lifting drink connoisseurs’ spirits, with food soon to join the libations. Through various ventures, including co-ownership of Center City-based drinkeries Fergie’s Pub and The Goat Rittenhouse, Fergus Carey dubs himself “just a bartender who
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Mardhory Santos-Cepeda’s Kouklet Brazilian Bakehouse is celebrating Easter with special chocolate eggs and other traditional treats. In Brazil, Easter is the most important holiday after Christmas, a time when Brazilians look forward to getting together to enjoy churrasco (Brazilian bbq),
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Twenty restaurants welcome you on a dining adventure beginning Monday, February 28, 2022. The East Passyunk Restaurant Week returns for its tenth year offering an eclectic mix of top trending restaurants, long-time favorites, and newly-opened spots serving up special menus
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The East Passyunk Opera Project will present its two-week Love Notes 2.0 Sour Notes shows through February 22. This post is proudly brought to you by: Toner Architects. http://www.tonerarch.com A chill is in the air because, well, this is February,
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