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South of South St. from River to River

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Passyunk Square

Food & Dining Passyunk Square 

Casablanca Mediterranean Grill makes debut

August 13, 2023September 6, 2023 Joseph Myers Casablanca Mediterranean Grill min read

The Passyunk Square location continues its location’s Middle Eastern culinary legacy. Syrian-bred brothers Walid and Talal Baruki have devoted their days to making a living in Middle Eastern-themed eateries. South Philadelphians are reaping the benefits of the siblings’ latest venture

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Food & Dining Passyunk Square 

Lebanese, please—St. Maron’s festival is this weekend!

May 31, 2023June 2, 2023 Joseph Myers Lebanese Festival, St. Maron Maronite Catholic Church min read

This weekend’s Lebanese Festival will make 10th & Ellsworth the place to be.  Anyone up for a great mix of cuisine and culture put together by hardworking community members? We thought so! Starting late Friday afternoon and concluding Sunday night,

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Food & Dining Passyunk Square 

Mighty Bread: on the rise in Passyunk Square

April 27, 2023April 27, 2023 Joseph Myers Chris DiPiazza, The Mighty Bread Company min read

The Mighty Bread Company’s dedicated team has made the bakery a popular destination for more than just bread.  While working in information technology years ago, Chris DiPiazza took up breadmaking as a hobby, ending up with lackluster loaves on his

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Passyunk Square Retail 

A makers shop pops up at Latchkey’s vintage vinyl shop

March 21, 2023March 21, 2023 Managing Editor Latchkey, Latchkey Presents:  A Makers Pop-Up Shop min read

Local artisans and vendors will display their handiwork at Latchkey’s first makers market on Saturday, March 25 from 11 am–4 pm at the store’s location at 1502 E Passyunk Ave. Latchkey Presents:  A Makers Pop-Up Shop will feature one-of-a-kind wares

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Food & Dining Passyunk Square 

Borda’s Italian Eats: where the son shines brightly

December 14, 2022December 15, 2022 Joseph Myers Borda's Italian Eats, FrancoLuigi's min read

Anthony Borda is admirably following in his father’s culinary footsteps at the new Borda’s Italian Eats.  Anthony Borda was introduced to the food industry at age 5, when he began making pizzas while standing atop soda crates at his father

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Food & Dining Passyunk Square Sneak Peek 

Look what’s Bake’N at the old Devil’s Den

October 17, 2022October 17, 2022 Managing Editor Bake'N Bacon min read

Bake’N Bacon, known for its bacon-themed food trucks, is shifting gears to open a brick and mortar restaurant and bar this winter in the former Devil’s Den in South Philly. Located at 1148-50 S. 11th Street, the 2,500 sq. ft.

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