South of South St. from River to River
The Passyunk Square location continues its location’s Middle Eastern culinary legacy. Syrian-bred brothers Walid and Talal Baruki have devoted their days to making a living in Middle Eastern-themed eateries. South Philadelphians are reaping the benefits of the siblings’ latest venture
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This weekend’s Lebanese Festival will make 10th & Ellsworth the place to be. Anyone up for a great mix of cuisine and culture put together by hardworking community members? We thought so! Starting late Friday afternoon and concluding Sunday night,
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The Mighty Bread Company’s dedicated team has made the bakery a popular destination for more than just bread. While working in information technology years ago, Chris DiPiazza took up breadmaking as a hobby, ending up with lackluster loaves on his
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Local artisans and vendors will display their handiwork at Latchkey’s first makers market on Saturday, March 25 from 11 am–4 pm at the store’s location at 1502 E Passyunk Ave. Latchkey Presents: A Makers Pop-Up Shop will feature one-of-a-kind wares
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Anthony Borda is admirably following in his father’s culinary footsteps at the new Borda’s Italian Eats. Anthony Borda was introduced to the food industry at age 5, when he began making pizzas while standing atop soda crates at his father
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Bake’N Bacon, known for its bacon-themed food trucks, is shifting gears to open a brick and mortar restaurant and bar this winter in the former Devil’s Den in South Philly. Located at 1148-50 S. 11th Street, the 2,500 sq. ft.
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