Pat O’Malley of Hungry Pigeon named the ‘baker of the year’

Hungry Pigeon entered the South Philly restaurant scene in the fall of 2015, bringing pigeon and other dishes with “creative quirk” to¬†Fabric Row. A photo posted by Hungry Pigeon (@hungrypigeonphilly) on Nov 13, 2016 at 11:14am PST Food critic Craig

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Laban awards three bells to ‘the most unabashedly personal’ Hungry Pigeon

Pigeon: a delicacy not for everyone, but something one of South Philly’s best new restaurants excels at. Hungry Pigeon opened in the fall of 2015, bringing something a little bit different to this Fabric Row storefront. Handmade orecchiette, kale, squab

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New details on Schroeder’s Fabric Row restaurant, to be called Hungry Pigeon

In January we told you about the new restaurant coming to Fabric Row from Scott Schroeder, the chef at South Philly Tap Room and American Sardine Bar. We have new details about the restaurant, to be called Hungry Pigeon. It’s

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