South of South St. from River to River
Bitar’s has bolstered its clout as a connoisseur of Lebanese food through new brunch offerings. On its menu Bitar’s, 947 Federal St., pledges to please everyone who is “…interested in the wonderful flavors of the Middle East.” The family-run Passyunk
Continue readingNeed a new spot to try for weekend lunch or brunch in South Philly? The newly-reopened Triangle Tavern at 10th and Reed is now offering weekend lunch for the first time since the original restaurant and bar opened in 1933.
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SouthHouse, a New American pub concept from Thom Sueta, officially opened its doors last week at 2535 S. 13th St. in Lower Moyamensing. The new bar/restaurant replaces the former Quattro’s space and has completely revamped the interior, which now boasts
Continue readingSouthHouse, a neighborhood restaurant/gastro pub coming to LoMo in December, recently released its opening menu. The new 60-seat spot will include 12-taps behind the bar, cans, bottles and a wine list. Oh, you want to know about the food menu,
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Want us to check in on a neighborhood rumor? Email us at punk@passyunkpost.com with the subject line Rumor Mill and we’ll see if we can get to the bottom of it. Let’s face it – brunch is a pretty big deal in this city. No
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Cafe, coffeeshop and waffle specialist Chhaya has moved into its bigger location at 1819 E. Passyunk Ave., just two doors up from the original that opened in 2010. Though it’s only double the size, it seems even bigger, and now the cafe
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