Townsend, at 1623 E. Passyunk Ave., dazzles both Laban & Philly mag

A pair of glowing reviews has given a big boost to Townsend, the newest fine-dining addition to the Passyunk restaurant boom. The Inquirer’s Craig Laban gave chef Townsend Wentz’s unapologetically French reboot of the former Sophia’s and Salt and Pepper

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Reviews: The Good King Tavern & Mole Poblano

These two reviews from Inquirer critic Craig Laban are a bit old now (they’ve been on our to-do list for weeks) but they’re still worth checking out. The Good King Tavern, which opened last fall in the former Chick’s space at 614

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Quick Hits: Laban loves Serpico, Rock Paper Scissors tourney, Carpenter Square lookin’ good

In case you missed it, Craig Laban came this close to awarding Serpico, which opened a few months back at 604 South St., a four bell review. Instead, he bestowed three bells while praising the place as “one of the

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Laban slams Tiffin Bistro in 1-bell takedown. What about you? Any reviews?

Unfortunately, the Inky’s Craig Laban found plenty to despise in Tiffin Bistro, the first Indian foray into South Philly besides the restaurant’s upscale sister, Tashan. Tiffin Bistro, which opened in June at 11th and Federal in the old Kris location,

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