Pat O’Malley of Hungry Pigeon named the ‘baker of the year’
Hungry Pigeon entered the South Philly restaurant scene in the fall of 2015, bringing pigeon and other dishes with “creative quirk” to Fabric Row. A photo posted by Hungry Pigeon (@hungrypigeonphilly) on Nov 13, 2016 at 11:14am PST Food critic Craig
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