Chef Townsend Wentz dishes on plans for 1623 E. Passyunk, elaborates on ‘wine-driven food’

Townsend Wentz, the pedigreed chef whose resume includes stints at French-influenced temples La Croix and the Four Seasons, says his plan for the former Sophia’s at 1623 E. Passyunk Ave. will be to focus on “wine-driven food.” And what’s that

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Work has started on replacement for Sophia’s – not called Encelade (updated)

Work has begun on the forthcoming restaurant with “wine-driven food” from chef Townsend Wentz in the former Sophia’s at 1623 E. Passyunk Ave. Brown paper is covering the windows and a liquor license has popped up with the name Encelade, which

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